14 Corn agnolotti- oyster mushrooms-watercress- shaved pecorino by LA @ChefFullilove.jpg
 

ELEVATED FOOD

FOR THE SOUL

Locally Sourced × Crafted with Love

 

WE ARE RELOCATING!!! We will be back the end of May 2017 in West Los Angeles. Stay tuned for details. Barbara Jean is a purveyor of elevated American Soul Food from Chef Jason Fullilove.

Photos by Various

 

Barbara Jean Restaurant is a celebration of American Soul Food. A cuisine that is imbued with the many cultures that make up this vast and diverse country. With a focus on the roots of African American cooking, it's nutritional foundation and original applications: meats | offal | ancient grains | vegetables | fermentation | with a modern flair a presentation.

The Chef:

Executive Chef Jason Fullilove (originally from Cleveland Ohio) spent parts of his childhood in Southern Africa. Chef Fullilove has been featured on The Food Network, Esquires Network and CBS. He’s also been featured in Angeleno Magazine, 805 magazine, LA Magazine, LA Times Chef of the Moment, Malibu Surfside. He has several chef tutorials on saltedTV.com

He’s been a regular fan favorite at Los Angeles Pop-Ups. He partnered with the national Pop-up group Dinner Lab in Los Angeles & San Diego to create several sold out events. He also helmed a pop-up dinner series called RED at the Los Angeles County Museum of Art (LACMA) that garnered national attention. At RED he created tasting menus and course meals directly inspired by current art exhibits, live readings and the films of Stanley Kubrik & Danny Boyle. 

 

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